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Meat Industry

"Ginap" LLC represents wide range of natural spices and additives for Meat Processing Industry.


  • Natural spices (black pepper, paprika, chili pepper, white pepper, green pepper, fragrant  pepper, garlic powder, onion powder, mustard powder, mustard seeds, coriander seeds, nutmeg, nutmeg flower, marjoram, basil, ginger, cinnamon, cardamom, cumin, fenugreek)
  • Flavours (beef meat flavour, pork meat flavour, chicken, garlic (liquid), mustard (liquid), barbeque, ham, bacon, smoke (powder and liquid), sausage flavour, cheese, mushroom, ketchup, paprika, pizza)
  • Combination of functional mixtures
  • Spice mixtures
  • Stabilizers, phosphates (soluble and insoluble)
  • Emulsifiers
  • Thickeners
  • Acidity regulators
  • Gelling agents
  • Flavor enhancers
  • Color stabilizers
  • Preservatives
  • Food colourants (natural and artificial)
  • Animal Proteins (pork, beef, milk)
  • Soy Proteins: Isolated Soy Protein, Textured Soy protein
  • Potato and tapioca starches
  • Wheat fiber
  • Breading crumb
  • Ferments (TGZ)